Bake the Saj bread: Lay the bread disk on the preheated domed back of a wok in a cast iron pan.
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Gets perfectly crispy when toasted in the panini machine• Is pliable enough to make wraps• Could be baked on the stove top Funny enough this recipe is the product of mere coincidence, as I forgot one of the ingredients, which was baking powder.
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Make the dough: Slowly drizzle the warm mixture of wet ingredients over the mixture of dry ingredients while running the machine.