Recreating it requires a great deal of research.
Rather than produce and sell plant-based steaks himself, he plans to help other companies produce authentic plant-based alternatives to high-quality meat with his production technology.
In the meantime all the other steaks and chicken were on the grill cooking.
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Both were heading home Saturday evening for some well-earned rest and digestion.
Unless somebody has it on good authority that marinating makes any significant difference, I refuse to put any stock in that bit of folk wisdom and recommend that others be equally skeptical.